Air Fryer Churros with Cinnamon Sugar

Churros, those delightful golden-brown sticks of fried dough coated in cinnamon sugar, have been a beloved treat across many cultures. Traditionally deep-fried, churros can now be made healthier and with less mess using an air fryer. This modern cooking method delivers the same crispy exterior and soft interior we love, but with significantly less oil.

Why Air Fryer Churros Are a Game-Changer

Air fryer churros offer several advantages over the traditional deep-fried version:

• Healthier option with up to 80% less oil
• Less mess and easier cleanup
• Safer than handling large amounts of hot oil
• Consistent results with proper technique
• Crispy exterior with a soft, tender interior

Ingredients for Air Fryer Churros

You’ll need these simple ingredients to create delicious homemade churros:

• 1 cup water
• ½ cup unsalted butter
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• Cinnamon sugar coating: ½ cup granulated sugar mixed with 1 tablespoon ground cinnamon
• Cooking spray or olive oil mister

Equipment Needed

• Air fryer (any model with a basket)
• Medium saucepan
• Wooden spoon
• Piping bag with a large star tip (preferably 1M size)
• Scissors or knife
• Shallow dish for cinnamon sugar

Step-by-Step Instructions

1. Prepare the choux pastry:
   • In a medium saucepan, combine water, butter, sugar, and salt
   • Bring to a boil over medium-high heat
   • Remove from heat and immediately add flour all at once
   • Stir vigorously with a wooden spoon until the mixture forms a smooth ball
   • Return to low heat and cook for 1-2 minutes, stirring constantly
2. Finish the dough:
   • Transfer dough to a bowl and let cool for 5 minutes
   • Add eggs one at a time, beating thoroughly after each addition
   • Mix in vanilla extract
   • The dough should be thick but pipeable (should fall slowly from a spoon)
3. Pipe and cook the churros:
   • Preheat air fryer to 375°F (190°C) for 3 minutes
   • Transfer dough to a piping bag fitted with a large star tip
   • Lightly spray the air fryer basket with cooking spray
   • Pipe 4-inch lengths of dough directly into the basket, cutting with scissors
   • Leave space between churros as they will expand
   • Lightly spray churros with cooking spray
   • Cook for 8-10 minutes until golden brown and crispy
4. Apply cinnamon sugar coating:
   • While churros are still hot, roll them in the cinnamon sugar mixture
   • Ensure complete coverage for the best flavor
   • Set on a plate to cool slightly

Tips for Perfect Air Fryer Churros

• Don’t overcrowd the air fryer basket – cook in batches if necessary
• The correct dough consistency is crucial – not too runny, not too stiff
• Spray the churros lightly with oil for a more authentic golden color
• Roll in cinnamon sugar while hot for better adhesion
• Serve immediately for the best texture and experience

Serving Suggestions

Air fryer churros are delicious on their own, but these dipping options elevate them further:

• Chocolate sauce: Melt semi-sweet chocolate chips with a splash of heavy cream
• Dulce de leche or caramel sauce
• Vanilla custard
• Fruit compote

Storage and Reheating

While churros are best enjoyed fresh, you can:

• Store cooled churros in an airtight container at room temperature for up to 2 days
• Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispness
• The dough can be made ahead and refrigerated for up to 24 hours before piping and cooking

With this recipe, you can enjoy the classic flavor and texture of churros with less oil and hassle. The air fryer proves once again that traditional favorites can be reimagined for modern, health-conscious cooking without sacrificing taste or experience.